Afghani Paneer Tikka Sippy Recipe: Paneer is a food that everyone loves. You can use paneer in many ways. You can use it as a starter. In addition, you can also use it as a main course. It often happens that guests come into the house suddenly. I do not know what to do. In this case, we are going to tell you about a dish that guests will love.
This dish is Afghani Paneer Tikka recipe. The taste is very tasty. In addition, it takes very little time to make. This is a perfect dish, so you can serve it at any party. So let us tell you an easy way to make Perfect Afghani Paneer Tikka. Also, tell us about the ingredients used to make it (Afghani Paneer Tikka Ingredients) –
These are the things used to make Afghani Paneer Tikka-
Cheese – 250 g
Cardamom – 2 to 4
Cashews – 5 to 6 (soaked)
Salt to taste
Cream – 1 cup
Black pepper powder – 1 tsp
Butter – 1 tsp
Poppy seeds – 2 tsp (soaked)
Cilantro leaves – 1 tsp (finely chopped)
How to make Afghani Paneer Tikka –
To make Afghani Paneer Tikka, first take pieces of Paneer and cut them into large pieces.
Then mix cream in this paneer.
Then add black pepper powder, butter, salt, poppy seeds and leave to marinate.
After keeping for half an hour, place in the oven to cook.
Before placing in the oven, preheat the oven to 220 C.
Then cook for 20 minutes.
Remove when cooked.
Now serve your Afghani Paneer Tikka hot.
Disclaimer: The information provided here is based on assumptions and information only. It is important to note that ABPLive.com does not endorse any type of trust or information. Consult a relevant expert before applying any information or assumptions.