Monday, August 8, 2022

Papad Curry Recipe: Take a break from greens and try something different, check out this Papad Curry recipe


Rajasthani Food: Papad curry is one of the most famous dishes of Rajasthan. Hardly anyone has tasted it. It is definitely included in the menu list at any restaurant or wedding event. You can serve this spicy vegetable anytime for lunch or dinner. You can serve it with roti or rice. If there is no green vegetable in the house or if you feel full after eating only one type of vegetable, try this vegetable. Let’s know the recipe of papad curry.

Ingredients for making papad curry

  • Papad 6
  • Coriander powder 1 tsp
  • Medium sized tomatoes
  • Ginger 1 inch
  • salt
  • Red chillies 1 tsp
  • Potato cup
  • Garam masala powder tsp
  • Turmeric tsp
  • spoon of powdered sugar
  • Mustard oil 6 tbsp

How to make papad curry
To make papad curry first heat a pan to fry the papad. Now fry all the papads until golden and take them out. Now add cumin seeds in this oil and let it crackle. Add potato pieces to it and fry until golden brown. Now add tomato and ginger paste to it. Add coriander powder and fry it with salt.

Once everything is roasted properly, add water according to the type of gravy you want. Finally, when the masala starts to thicken, break the fried papad. Your papad curry curry is ready. Serve with rice or hot rice. Finally, you can garnish the vegetable by adding paneer, which will make it taste even more delicious.

Also read: Side effects: Beware of those who eat salty with tea! Losses may be incurred

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